Entree Options:
Option 1: Chicken
- Chicken Relleno with Cheddar jack and Poblano Peppers with Green Chile Whipped Potatoes and Roasted Squash
Option 2: Beef
- Grilled Beef Flank Steak with a Madera Mushroom Sauce , Whipped Potatoes and roasted Vegetables.
Option 3: Vegetarian
- Three Cheese Manicotti with roasted vegetables and a primavera sauce
Option 4: Fish (Friday only until March 18th)
- Baked cod with a miso glaze served with chive mashed potatoes and seasonal vegetables
Kid's Options (8-15) - $37
- Includes salad, soup, entree and dessert
- Choose from: Chicken Strips, Burger, Cheese Burger, or Grilled Cheese.
- Can Substitute Fruit cut for salad, soup or dessert.
- Milk is available by request.
Dessert Course (Third Intermission)
- Strawberry Short cake with Cookie Crumbles and Vanilla drizzle
Drinks
- Water, Tea, and Coffee are included
Cocktail Service Available
- Provided by the Sheraton Uptown: Includes a selection of soda, beer, wine and well drinks.
Salad Course (Pre-Show)
- Fresh House Salad, with a choice of Ranch and Balsamic vinaigrette dressings available on table to choose from.
Soup Course (First Intermission)
- Chicken Veloute with Sautéed Asparagus
Entree Course (Second Intermission)
- Choose from Chicken, Beef or Vegetarian
- Served with fresh bread.
"Guns and Poses" Menu (March-May): $59