All meals include the following:

• Chips and salsa
• Fiesta salad of mixed greens tossed in a lime vinaigrette with cucumbers, teardrop tomatoes, shredded carrots, and jicama, topped with roasted corn and black beans (children’s meals come with a fruit cup in place of salad)
• Tres leches cake (Fresh fruit can be offered in place of cake for dietary needs.)
• Iced water and iced tea
• Starbucks regular and decaf coffee, served with dinner and dessert

Entree Options:

• Chicken (gluten free) – Grilled chicken breast smothered in chopped green chile and cheese, served with roasted potatoes and calabacitas.

• Pork (gluten free) –  Boneless pork ribs topped with a red chile pinon sauce, served with roasted potatoes and calabacitas.

• Vegetarian (gluten free, dairy free, vegan) – Roasted red pepper stuffed with quinoa, served with roasted potatoes and calabacitas.

Youth Options (for kids 12 and under):

• Cheeseburger– Burger served with french fries, cheese and condiments on the side.
• Chicken Fingers– Crispy chicken fingers with french fries.

Due to the pandemic, this is a fixed menu. We are able to substitute a fresh fruit cup in place of cake for dessert, but the hotel is unable to make other accommodations.