Foul Play Cafe
Albuquerque's premier Interactive Mystery Dinner Theater

Divorcing the Mob

"Divorcing the Mob"
Written by Robert L. Michaels
Directed by Warren Asa Wilgus

Playing June 6 to August 30th, 2014
Shows at 7:30 PM, Friday and Saturday Evenings
Reservations Required
 
Request your reservation
(dates available 5 weeks out for general shows)

  Check our Show Calendar for available Dates


Additional Info: Reservations, Group, or Private Show Details

What's for dinner? See our menu below the show description.

Show Description:

"We all know what happens when you marry into the mob, but what happens when you want to get a divorce?  Jerry Moyer is going to find out.  Now he's being pursued by a hit-man hired by his father-in-law, the boss of a rival Family and even his own wife.  Thankfully, F.B.I. Agent John O'Toole knows the best place to hide Jerry: The G & T nightclub.  Unfortunately for Agent O'Toole, the others seem to have the same idea."

 Dining Package for "Divorcing the Mob" Includes:
  • Admission to the show (a live theater event)
  • Garden Salad, w/ House or Vinaigrette (both are on table to choose from)
  • Soup: Cream of Mushroom Green Chile and Chicken Soup
    (Vegetarian option served with Vegetarian Entree)
  • Entree: (Options Below)
    • Served with bread and butter
  • Chef's choice of dessert (Usually some type of cake or pie)
  • Water, tea and coffee included.
  • Tax has been included. (Gratuity and Alcohol are not included in this price).
  • Bar service provided by the Sheraton Uptown: Pre-paid drink tickets available.

Please note: We can accommodate many allergies, gluten-free and Vegan. Please let us know about allergies/restrictions when making your reservation.

Entree Selections: $56.50 per person
(In a group of 8+?  Please see our groups page for pricing details)

General options are as follows: (Menu is subject to adjustments)
  • Chicken - Parmesan Chicken, chicken breast coated with a light bread crumbs, parmesan cheese and herbs.
    Served with - Green chile mashed potato and chef's veggies.
  • Beef -  Grilled Sirloin Steak with mushroom demi glace
    Served with - Green chile mashed potato and chef's veggies.
  • Vegetarian -  Portobello Stack with grilled veggies and red pepper cream sauce.

Kids Entree Selections: $35 per person (For kids 8-15)
(
A note on our children's policy and age appropriateness)
  • Chicken Strips and Fries
  • Cheeseburger and Fries
  • Regular burger and Fries

  • A fruit cup may be substituted for salad, soup, or dessert.
  • Milk is included and is available upon request.

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