Foul Play Cafe
Albuquerque's premier Interactive Mystery Dinner Theater

Foul Play Cafe Presents: Noir Suspicions



"Noir Suspicions"

Written by David Landau
Music by Nikki Sterns
Directed by Eddie Dethlefs

Playing December 6, 2025 - March 1, 2025
Shows at 7:30 PM, Fridays and Saturdays
Reservations Required
  Check our Show Calendar for available Dates

Reservations now open (available 4 weeks out from date of show)
Private Parties reservations are available further out. Contact us.

Special Show: New Year's Eve, Tuesday December 31, 2025
Special Show: Valentines Day, Friday February 14, 2026


Show Description:

The continuing adventures of Rick Archer and the "Cafe Noir"!
(No need to have seen "Murder at Cafe Noir" to enjoy this sequel.)

Rick, now the manager of Cafe Noir on the island of Mustique, finds himself confused by a corpse at the dock, a mysterious woman, a French blackmailer and a businessman after both the Cafe Noir and the femme fatale Sheila Wonderly. Rick is arrested after the murder of the blackmailer in his club and it's up to the you the audience to convince the magistrate of his innocence.

Written in honor of the movie CASABLANCA's 50th anniversary, not only do you get to guess whodunit and why for a prize, but we are also holding a contest to see if you can guess how many references there are to the classic movie.


Dining Package for "Noir Suspicions"
$56.50 per person (includes dinner, the show, and tax.)
  • Admission to the show (a live theater event)
  • Garden Salad, w/ House or Vinaigrette (both are on table to choose from)
  • Soup: Cream of Green Chile Chicken Soup (Vegetarian option available with Vegetarian Entree)
  • Entree: A Chicken,  Beef, or Vegetarian Selection (scroll down to see options)
    • Served with bread and butter
  • Chef's choice of dessert (Usually some type of cake or pie)
  • Water, tea and coffee included.
  • Other drinks available through the Sheraton cocktail service.
Entree Selections:

  • Chicken - "Chicken Corona", chicken breast stuffed with cornbread, jack cheese, and mild green chile; wrapped with hickory smoked bacon and topped with a roasted sweet corn sauce.
    Sides - green beans and whipped potatoes
  • BeefGrilled Bistro Tenderloin w/ demi-glaze
    Sides - green beans and whipped potatoes
  • Vegetarian -  Florentine Raviolis with spinach, tomatoes, and asparagus topped with alfredo sauce.

Kids options available, please visit our Dining package page for details.
Drink Tickets available, please visit our Dining Package page for details.

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